Sternum is the connection in the middle of the anterior chest. The cartilage tissue contains mucopolysaccharides, collagen and other structural proteins. The raw material is collected directly during slaughter and then separated from meat and fat using special processes. As desiccated or a hydrolysate, it offers the natural ingredients in their natural form or as an extract. In our laboratory, we examine the physical parameters and also the chondroitin sulphate content.

° amorphous powder
° off white to beige
° water-soluble